DINNER MENU
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STARTERS

 

MEZE PLATE FOR TWO 14
Hummus, Babaganoush, Tabbouli, Tarragon Roasted Beets & Goat Cheese, Olive Salad, Pita Chips

***CALIFORNIA CHOPPED CAESAR 8
Romaine, Sun Dried Tomatoes, Fried Capers, Focaccia Croutons, Shaved Parmigiano Reggiano
(Add White Anchovy 1.00)

BIBB LETTUCE 8
Candied Almonds, Parmigiano Reggiano,
Champagne Vinaigrette

ASPARAGUS SALAD 10
House Smoked Bacon, Frisee, Celery Root,
Soft Boiled Egg, Banyuls Vinaigrette

***AHI TUNA TARTARE 15
Cucumber, Apple, Avocado, Chilies, Mint, Pinenuts, Truffled Lime Vinaigrette

AHI TUNA SLIDERS 12
Wasabi Mayonnaise, House Made Sesame Bun,
Asian Slaw, Pickled Ginger

HOUSE MADE GNOCCHI 13
Confit of Duck, Roasted Baby Root Vegetables, Port Jus

WOOD OVEN ROASTED QUAIL 14
House Made Chorizo, Chestnuts, Apple, Sage,
Butternut Squash Puree

CALAMARI FRITTO MISTO 9
Meyer Lemon, Cauliflower, Chilis, Chickpeas,
Harissa-Tahini Aioli

WE USE ORGANIC, SUSTAINABLE, AND LOCALLY PRODUCED INGREDIENTS WHENEVER POSSIBLE

 

(***) ITEMS CONTAINING INGREDIENTS THAT ARE SERVED RAW OR NOT FULLY COOKED

 

WOOD FIRED PIZZA

 

MARGHERITA 12.5
Oven Roasted Roma Tomatoes, Fresh Basil,
Fresh Mozzarella

MUSHROOM 13.5
Arugula Pesto Cream Sauce, King Trumpet Mushrooms, Parmesan Reggiano, Pine Nuts

CHORIZO 14
House Made Spicy Pork Sausage, Roasted Sweet Peppers, Spanish Olives, Manchego Cheese, Cilantro

PROSCIUTTO DI PARMA 13.5
Port Soaked Figs, Caramelized Onions,
Toasted Hazelnuts, Maytag Blue Cheese

 

EVENING ADDITIONS

 

BACON & EGGS PIZZA 14
House Cured Pancetta, Asparagus, Roasted Sweet Peppers, Manchego, Wood Oven Baked Eggs

DUNGENESS CRAB SALPICON 15
Sweet Peppers, Whole Grain Mustard-Beet Compote, Preserved Lemon, Tarragon Mascarpone Dressing

ROASTED BASS & PRAWNS 28
Israeli Couscous, Melted Fennel, Leeks, Saffron Broth

TRIMMER RANCH BEEF SHORT RIBS 30
Salt Roasted Fingerling Potatoes, Brussel Sprouts, House Cured Pancetta, Marrow Toast

IN FURTHERING OUR SUSTAINABLE PLANET PHILOSOPHY AT PACIFIC CREST AND THROUGH A RELATIONSHIP WITH A LOCAL RANCHING FAMILY WE ARE ABLE TO OFFER FREE RANGE, GRASS FED, NATURALLY RAISED BEEF! THE TRIMMER RANCH IN THE TOWN OF GENOA, NEVADA OCCUPIES THE FIRST LAND CLAIM IN THE STATE AND HAS BEEN FARMED BY THE SAME FAMILY SINCE 1909. THESE SELECTIONS ARE FROM STEER THAT WERE BORN 22 MONTHS AGO AND GRAZED IN OPEN MEADOWS JUST 30 AIR MILES FROM YOUR TABLE. DUE TO THE GROWTH CYCLES AND SIZE OF THE RANCH THIS BEEF WILL BE AVAILABLE ON A VERY LIMITED BASIS. THANK YOU FOR BELIEVING AS WE DO, AND SUPPORTING A LOCAL AND SUSTAINABLE EFFORT WHEN ENJOYING YOUR DINING EXPERIENCE. ED AND ROBYN

MAINS

 

HOUSE MADE MUSHROOM RAVIOLI 22
Crimini Mushrooms, Basil Cream Sauce, Hazelnuts

FRESH PAPPARDELLE 19
Red Wine Braised Chicken, House Stewed Tomatoes,
Picholine Olives, Natural Jus

PAN SEARED DAYBOAT SCALLOPS 27
Melted Leeks, Spring Onions, Cauliflower Puree, Strawberry-Vanilla Gastrique

FULTON VALLEY CHICKEN BREAST 22
Celery Root Puree, Braised Collared Greens,
Madeira Jus

MOROCCAN BRAISED LAMB SHANK 28
Saffron Couscous, Sun Dried Cranberries,
Chick Peas, Almonds, Mint Jus

CHOP HOUSE CLASSICS:

Certified Angus Rib Eye 29
Meyer Ranch Bavette 25
Bourbon Soaked Barley, Truffled Asparagus,
Caramelized Cipollini Onions,
Red Wine Demi Glace

CASSOULET 29
Duck Confit, House Cured Bacon,
Andouille Sausage, White Beans, Mirepoix

CORIANDER CRUSTED AHI 27
Sunchoke, Rapini, Picholine Olives, Black Trumpet Mushrooms, Aged Balsamic, Truffle Essence

 

EXECUTIVE CHEF ANDREW SHIMER
SOUS CHEF JOHNNY MICCIO

 

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
$3 WILL BE ADDED TO ALL SPLIT MENU ITEMS