LUNCH MENU
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SALADS

 

ORGANIC BABY FIELD GREENS 7
Olive Tapenade Crostini, Banyuls & Thyme Vinaigrette

*** CALIFORNIA CHOPPED CAESAR 8
Romaine, Sun Dried Tomatoes, Fried Capers, Focaccia Croutons, Shaved Parmigiano Reggiano
(With Yogurt Marinated Chicken add $4)

ROASTED YOUNG BEET SALAD 11
Lola Rosa, Cardamom Carrots, Goat Cheese, Candied Walnuts, Citrus-Balsamic Vinaigrette

FATTOUSH SALAD 12.5
Yogurt Marinated Chicken, Romaine, Kalamata Olive, Cucumber, Baby Tomato, Pita Chips, Mint, Feta,
Sumac-Lime Vinaigrette

SMOKED TROUT SALAD 12
Baby Arugula, Fingerling Potatoes,
House Smoked Bacon, Sherry Vinaigrette

 

WOOD FIRED PIZZA

 

MARGHERITA 12.5
Oven Roasted Roma Tomatoes, Fresh Basil,
Fresh Mozzarella

MUSHROOM 13.5
Arugula Pesto Cream Sauce, King Trumpet Mushrooms, Parmigiano Reggiano, Pine Nuts

CHORIZO 14
House Made Spicy Pork Sausage, Roasted Sweet Peppers, Spanish Olives, Manchego Cheese, Cilantro

PROSCIUTTO DI PARMA 13.5
Port Soaked Figs, Caramelized Onions,
Toasted Hazelnuts, Maytag Blue Cheese

(***) ITEMS CONTAINING INGREDIENTS
that are served raw or not fully cooked

SPECIALS

 

SOUP OF THE DAY
CUP 5/ BOWL 7.5

BACON & EGGS PIZZA 14
House Cured Pancetta, Asparagus, Roasted Sweet Peppers, Manchego, Wood Oven Baked Eggs

GRILLED CHICKEN SANDWICH 10.95
Herb Marinated, Ciabatta Bread,
Side of Roasted Red Pepper Aioli

 

SANDWICHES

Includes Your Choice of Fries or Field Greens Salad

MUFFULETTA 10.95
Capicola, Salami, Mortadella, Swiss,
Provolone, Olive Salad, Housemade Roll

“B.L.A.T.” 10.95
Apple Wood Smoked Bacon, Field Greens, Avocado,
Heirloom Tomato, Rosemary Mayonnaise,
Toasted Multi Grain Bread

BISTRO BURGER 11
Certified Angus Beef
(Add Gorgonzola, Swiss, or Cheddar Cheese,
Mushrooms, Bacon, Avocado, 1.00 each)

CORNED BEEF RUEBEN 10.95
Swiss, Sauerkraut, Thousand Island, Grilled Rye

TURKEY CHEESE STEAK 10.95
Griddled Turkey, Roasted Peppers, Pepperoncinis,
Onions, Provolone, Truckee Sourdough Roll

TRIMMER RANCH BBQ BEEF 12.95
Tamarind BBQ Sauce, Crispy Sweet Onions,
Tillamook Cheddar, Ciabatta Bread

FALAFEL 9.95
Pickled Vegetables, Lettuce, Sprouts,
Tahini-Harissa Aioli, Tzatziki, Lavash Bread

HALF SANDWICH & CUP OF SOUP 9.95
Choice of Reuben, Muffuletta, BLAT, Falafel
With a Cup of Today’s Soup

 

MAINS

 

FRESH PAPPARDELLE 14
Red Wine Braised Chicken, House Stewed Tomatoes,
Picholine Olives, Natural Jus

HOUSE MADE MUSHROOM RAVIOLI 17
Crimini Mushrooms, Basil Cream Sauce, Hazelnuts

FISH & CHIPS 10.95
Tahoe Red Ale Battered Snapper and Fries

FISH TACOS 11.5
Flour Tortillas, Jalapeño Battered Snapper, Cabbage,
Chile Sour Cream, Pico de Gallo, Guacamole

EXECUTIVE CHEF ANDREW SHIMER

 

18% Gratuity Will Be Added To Parties of 6 or more
$1.50 will be added to all split menu items